Buffalo Chicken Dip

This dip is addicting.  So addicting.  There's a reason it's nicknamed "Crack Dip."  I've made a few modifications from the original recipe, and to be honest, I'm pretty sure my version is even yummier.

Buffalo Chicken Dip 

(LOL at the paper plate in the picture!)

Ingredients:

1 rotisserie chicken, skinned and shredded

2 blocks (16 oz.) low fat cream cheese, softened

3/4 C Frank's Red Hot Sauce

1 C ranch dressing

1 1/2 C shredded cheddar cheese (I like sharp)

Assembly:

In your crock pot, mix the all ingredients well.  Once they're mixed, turn crock pot to high until mixture is warmed through and bubbly, then turn to low/warm.  (You could set it on low from the beginning, but I don't like to wait for this to cook...)

Serve with Ritz crackers, celery sticks and white corn tortilla chips.

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