Mexican Smores

So, I know it's fall...and I do have some fall recipes to upload (really, I do!), but I realized I didn't blog about my Mexican Smores that I made over the summer...so, here it is. Better late than never, right?

Mexican Smores

Serves 8 - or Leanne, for an afternoon

Ingredients:
8 cinnamon graham crackers
8 marshmallows
4 1.5 ounce chocolate bars, broken into pieces

Assembly:
Heat broiler.

Break the crackers in half (to form 16 squares). Place 8 squares on a cookie sheet, top with a marshmallow and broil until the marshmallows are lightly browned (about a minute and a half).

Top with a chunk of chocolate and the remaining 8 cracker squares. Squish.

Serve immediately. With napkins, because you will make a mess.