Italian Beef

This is one of my most favorite things to make - and eat. I absolutely love this recipe. I think my mom got this recipe from a (crazy) lady she used to work with, but I'm not exactly sure where crazy lady got the recipe. Regardless, I'm happy I have it now, because I could eat this stuff every day.

Italian Beef

Ingredients:

3 - 4 lb. beef roast

1 package dry onion soup mix

4 beef bullion cubes, dissolved in 3/4 C water

3 oz. cherry Coke OR 3 tbsp. brandy (I prefer the soda)

12 oz. beer (i.e. Miller Lite, Heineken, Labatt Blue - just a normal beer)

Assembly:

Ready?  This is going to be a tough one...

Mix all liquid & onion soup mix.

Place roast in crock pot, pour liquid mixture over it.

Turn on low for about 8 hours.

Shred.

Put on bun (buttered...mmmm...).

Eat.

You're welcome.

(The potatoes in the picture are Mini Potato Gratins - I'll update with that recipe soon, because they might be the second best potatoes you'll ever have!)